284 – On The Tendon Kohaku Experience

It's been a while since I last posted here, so let me kick things off by sharing a full review of a restaurant I've repeatedly returned to – Tendon Kohaku! This Japanese joint with overseas branches in Singapore, Malaysia, and the Philippines specializes in tendon (tempura donburi) or battered shrimp served on top of rice. … Continue reading 284 – On The Tendon Kohaku Experience

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