262 – On Eating Out In The New Normal

The Covid-19 pandemic has definitely shaken up how we live and work today with remote work arrangements, cashless payment methods, online shopping portals, and food delivery apps becoming part of the new normal. Governments worldwide have been exhorting people to stay home and step out only when absolutely necessary to avoid the spread of the … Continue reading 262 – On Eating Out In The New Normal

246 – On An Earlybird’s Culinary Quarantine: Cube 7

One good thing that the recent extended community quarantine (ECQ) in Manila brought about was that it made people unleash their inner chef. The 60-day ECQ in Metro Manila, analogous to Singapore’s circuit breaker (CB) measures and Malaysia’s Movement Control Order (MCO), started last March 16 and has been extended until May 31 -- with … Continue reading 246 – On An Earlybird’s Culinary Quarantine: Cube 7