I've been to several restaurants specializing in grilled fare ever since I was a child. There's the old Kenny Rogers Roasters when it still had décor of the eponymous country singer in its outlets. There's also Racks, a homegrown chain known for its baby back ribs. Lastly, there's also Peri-Peri Charcoal Chicken & Sauce Bar … Continue reading 304 – On The Peri-Peri Experience
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