237 – On The Ones Gone: Triptych 36

Nothing lasts forever. Not even restaurants are exempt from this three-word rule. I've seen a lot of restaurants close over the years for one reason or another. It honestly makes me feel sad to see such an establishment go, but you have to know when to hit the brakes and move on. It took the … Continue reading 237 – On The Ones Gone: Triptych 36

99 – On Stopping By For A Mid-October Post

I guess a significant period of time has passed since I last posted something, so I owe you readers an update. As of this typing, I'm taking my sweet time off and enjoying what life has to offer—beyond the laptop screen and the monotony of the daily grind. I'm also taking my time when it … Continue reading 99 – On Stopping By For A Mid-October Post

96 – On “Churros Del Famoso”: Triptych 12

Wikipedia defines a churro as a pastry made out of fried dough, that can be either thin or thick. Dipped in chocolate and eaten as breakfast fare, churros can now be eaten as a snack any time. It's popular both in Spain and other areas influenced by Hispanic colonization like Latin America. In the Philippines, churros … Continue reading 96 – On “Churros Del Famoso”: Triptych 12