241 – On Accompaniments: Cube 5

A good cup of tea or coffee would never be complete without any accompaniment, whether sweet or savory. This varies across different countries and cultures. The British prefer their tea with scones, jam and clotted cream. Singaporeans and Malaysians prefer kaya toast and soft-boiled eggs with teh tarik (pulled milk tea) for breakfast. The Dutch … Continue reading 241 – On Accompaniments: Cube 5

78 – The Monching Walks: 18 April 2015

Welcome to this edition of The Monching Walks, the second one for this year after Muni Market Day. Here's an interesting piece of information to start off: Chinese food is one of the things that CJ and I both like. The Banawe area is interestingly one tricycle ride away from where we work. However, despite … Continue reading 78 – The Monching Walks: 18 April 2015