244 – On Taglines: Triptych 40

I currently work as a marketing writer outside of this blog. Thus, words and taglines are part and parcel of what I do everyday. The post titles in most of my entries here serve as proof of that specialty - which I have been doing since 2013. This triptych came about during an instance when …

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216 – On Tendon Tenacity: Triptych 33

What was originally a dish borrowed from Portuguese cuisine has been turned into a Japanese staple. I mentioned in a previous post that the idea of tempura was inspired by the Portuguese peixinhos da horta, which was a dish of vegetables dipped in batter and deep-fried. In time, the Japanese adopted this method of cooking …