I currently work as a marketing writer outside of this blog. Thus, words and taglines are part and parcel of what I do everyday. The post titles in most of my entries here serve as proof of that specialty - which I have been doing since 2013. This triptych came about during an instance when … Continue reading 244 – On Taglines: Triptych 40
ebi tempura don
216 – On Tendon Tenacity: Triptych 33
What was originally a dish borrowed from Portuguese cuisine has been turned into a Japanese staple. I mentioned in a previous post that the idea of tempura was inspired by the Portuguese peixinhos da horta, which was a dish of vegetables dipped in batter and deep-fried. In time, the Japanese adopted this method of cooking … Continue reading 216 – On Tendon Tenacity: Triptych 33
You must be logged in to post a comment.