277 – On Tea Accompaniments: Triptych 49

Tea has always been a good accompaniment to many meals around the world in more ways than one. It can help in digestion when served hot or provide refreshment when served cold. It is prepared in a myriad of ways depending on the culture – served with ice, mixed with milk and sugar or boiled … Continue reading 277 – On Tea Accompaniments: Triptych 49