268 – THIS OR THAT 3: Banana Leaf’s Roti Canai Supreme with Chili and Spring Onion or The Roti Shop’s Roti Prata with Cheese and Onion

November 18, 2020November 18, 2020 / Monch Weller / 9 Comments

For the third iteration of my This or That post series, I’ll be comparing two roti snacks I tried out some time ago. The first one is from Banana Leaf which I featured in a full review back in December 2019. Meanwhile, the second one is from The Roti Shop, which I had been wanting … Continue reading 268 – THIS OR THAT 3: Banana Leaf’s Roti Canai Supreme with Chili and Spring Onion or The Roti Shop’s Roti Prata with Cheese and Onion

226 – On The Malacca Melange: Banana Leaf, Trinoma

December 10, 2019December 10, 2019 / Monch Weller / 4 Comments

Eating meals served on a banana leaf always evokes a rustic image of a simple life in many countries around the world. There's more to the lowly banana leaf than meets the eye. For one, it's used as a sturdy yet biodegradable food packaging material due to its flexible and waterproof qualities. Throw it away … Continue reading 226 – On The Malacca Melange: Banana Leaf, Trinoma