268 – THIS OR THAT 3: Banana Leaf’s Roti Canai Supreme with Chili and Spring Onion or The Roti Shop’s Roti Prata with Cheese and Onion

For the third iteration of my This or That post series, I’ll be comparing two roti snacks I tried out some time ago. The first one is from Banana Leaf which I featured in a full review back in December 2019. Meanwhile, the second one is from The Roti Shop, which I had been wanting … Continue reading 268 – THIS OR THAT 3: Banana Leaf’s Roti Canai Supreme with Chili and Spring Onion or The Roti Shop’s Roti Prata with Cheese and Onion

226 – On The Malacca Melange: Banana Leaf, Trinoma

Eating meals served on a banana leaf always evokes a rustic image of a simple life in many countries around the world. There's more to the lowly banana leaf than meets the eye. For one, it's used as a sturdy yet biodegradable food packaging material due to its flexible and waterproof qualities. Throw it away … Continue reading 226 – On The Malacca Melange: Banana Leaf, Trinoma