277 – On Tea Accompaniments: Triptych 49

Tea has always been a good accompaniment to many meals around the world in more ways than one. It can help in digestion when served hot or provide refreshment when served cold. It is prepared in a myriad of ways depending on the culture – served with ice, mixed with milk and sugar or boiled … Continue reading 277 – On Tea Accompaniments: Triptych 49

276 – On Leftovers Reworked: Triptych 48

I'm not just someone who only knows how to eat – I know how to cook too! However, my cooking tends to be experimental and unorthodox as I mainly taught myself how to do so. The food spots I visit play a big role in my cooking: I tend to remember how a certain dish … Continue reading 276 – On Leftovers Reworked: Triptych 48