304 – On The Peri-Peri Experience

I've been to several restaurants specializing in grilled fare ever since I was a child. There's the old Kenny Rogers Roasters when it still had décor of the eponymous country singer in its outlets. There's also Racks, a homegrown chain known for its baby back ribs. Lastly, there's also Peri-Peri Charcoal Chicken & Sauce Bar …

303 – THIS OR THAT 7: Binggrae Acafela Vanilla Latte or Mr. Brown French Vanilla Coffee Drink

Let's start 2022 right with how most of us would start our regular day – with coffee, of course! My blog is no stranger to bottled coffee. In fact, one of the most-viewed posts here is my bottled coffee triptych from April 2016. While that post featured three bottled coffee drinks from that period, this …

302 – The Monching Walks: Black Friday, 26 November 2021

There's a lot to be thankful for, even though Thanksgiving has come and gone and Americans have consumed the last part of the turkeys they feasted on. I'm thankful for the US-based bosses at my current workplace giving us Nov. 26 and Nov. 27 off to correspond with Thanksgiving and Black Friday. I wouldn't be …

301 – On One-Plate Wonders: Triptych 57

I would usually order an extra cup of rice whenever I dine out as one is never enough. However, I have recently dropped the habit due to concerns about my weight. Metabolic disorders run in both sides of my family and I wouldn’t want to experience them down the line. I found that eating more …

300 – On Breakfasts And A Cuppa: Triptych 56

Here I am once again checking out my Instagram archives for any potential posts, following a sudden burst of inspiration. Lo and behold, the rummaging led me to a chock of possible content to write about. Let me share one of them as the first full year of the COVID-19 pandemic comes to a close. …