329 – On My Top 3 BFC (Best Fried Chicken): Triptych 60

Most Filipinos would often consider fried chicken cooked American-style as something  occasionally eaten in a fast-food restaurant. While we have fast-food favorites here in Manila such as McDonald's, KFC, and Popeyes (which made a comeback after years of absence) – trying out fried chicken from a more upscale joint is a very much welcome prospect. …

328 – On Errand Meals: Triptych 59

The more relaxed restrictions here in Manila have permitted me to make more frequent trips to malls since February. In addition, the less stringent guidelines contributed to me being able to visit more establishments – which translates to more content for the blog. Despite the relaxed restrictions, we're still on a work from home setup …

327 – On The Saboten Experience

There are some restaurants you visit only once, with the expectation that it would close down some years later. But when you find that the said establishment still remains open after all these years, you breathe a sigh of relief and check the place out again. Japanese restaurant Saboten, which is located at the Serendra …

326 – On The Brewman Coffee Experience

I used to frequent alternative lifestyle hub Cubao Expo back when COVID-19 was still unknown. It was one ride away from my then-workplace, which made frequent after-work trips possible. One establishment there – KatHa Lifestyle Store – stood out in particular because of its pour-over coffee, courtesy of The Brewman Coffee. Let me share a …

325 – On The Fish Pontchartrain

I first thought this dish was from Thailand upon first glancing its name. It turns out that this specialty is based on a staple of Cajun cuisine from Louisiana. Prior to my April 2022 trip to Bonifacio Global City, I looked up several restaurants where I could have lunch on the fly. Pier at Clawdaddy's, …