The very first dish I tried at local joint Locavore definitely left a good first impression.
Crispy Corned Beef
Fried beef brisket cubes in a sweet soy sauce with sunny side up egg, topped with fried garlic and red onion slices, and served with garlic rice.
(Taken at Locavore, Eastwood Mall)
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Wow, looks really yummy!
It sure was! I actually ate this for lunch, given that the menu filed it under “all-day breakfast.”
Wow, that leaves an impression, indeed! Looks absolutely delicious! 🤩
I guess I would have had this for lunch or dinner, too as the portion looks pretty stuffing. 😋👍
Not to mention the drippings! Very indulgent too. 😁 Best to mix it with the rice for full flavor!
The Locavore in Kapitolyo, Pasig, is a favorite.
True! Interestingly, I once saw it while exploring Brixton — but didn’t have the chance to visit it. Thankfully, nagbukas sa Eastwood!
I was interested to see that you ate this for lunch. It looked massive for a breakfast!
Indeed! A breakfast of this size would be enough for me until 12 noon; I would only have a light sandwich and a cup of coffee for my actual lunch haha!
And for actual breakfast?!!
That exact dish would suffice! Filipinos like me can’t start the day without rice 🍚
Understood!
Dude that plating is so cool! And the food looks very tasty
True that! Couldn’t help but make a full post about it; the aesthetics are enough haha!
I hope I can recreate it at home, though — just need the ingredients.
Ooh, that looks really good!
Sure is, and tastes good too! I hope to recreate this one at home🤞
If you do, you should share your recipe 😀
Definitely! 👍
my gosh, i’d eat that for breakfast, lunch, dinner and supper. i’m weak for sunny side up eggs
Indeed! Thank you for stopping by!
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