The more relaxed restrictions here in Manila have permitted me to make more frequent trips to malls since February. In addition, the less stringent guidelines contributed to me being able to visit more establishments – which translates to more content for the blog.
Despite the relaxed restrictions, we’re still on a work from home setup – with the Texas-based bosses insinuating that we’ll be on remote work forever. It’s a win for me then; no more waking up early and rushing to traffic. But sometimes, cabin fever gets the best of me that I still desire to go out.
This time, let me share three meals I had during three errand runs over the past months.
I tried out this Breakfast Muesli from Oh My Greek at SM North EDSA back in February, when I took on driver duties for Valentine’s Day. While this is often eaten for breakfast, this nevertheless filled me up as a dessert; I already had dinner prior to this. The granola added in some texture, while the berries added a dash of nutrition to the in-house Greek yogurt.
This Ebi Tempura Katsudon from Katsu Sora at Eastwood Mall was from March, when I brought my work computer to the office for repairs. The prawns were rather substantial in size, which meant that I easily got full. The soy sauce, egg, and white onion mixture made this one more delectable. I ultimately went home satisfied with both this meal and my newly-fixed unit.
Lastly, this Shrimp Cutlet Curry with Extra Egg and Mushroom from CoCo Ichibanya at Eastwood Mall was a last-minute decision after purchasing two new curtains for my room. This one was rather indulgent for a meatless dinner. Sautéed mushrooms and fluffy scrambled eggs accompanied steaming hot rice and a juicy shrimp cutlet. What more could I ask for?
And that ends this triptych. Until the next post, bon appetit!