261 – On Cakes and Afternoons: Triptych 44

A slice of cake alongside a cup of joe, being enjoyed at 3:00 in the afternoon as a sort of pick-me-up from the post-lunch drowsiness. This has been a common habit for me in my eight years of being a member of the working class. In fact, this was one of the things I missed when I transferred to a new job that required working from home.

As with my previous posts, I managed to discover these old images on my Instagram archive. The things you do when you can’t leave the house and try out new food spots around.

This Dulce de Leche Cheesecake from Señor Pollo was from an unfortunate moment last year. I never expected that sunny afternoon to end with a deluge, just like how I did not expect this cheesecake to be rather gelatinous. Yes, you read it right: gelatinous. The cream cheese layer reminded me of custard instead of solid cheese! Good thing the crust and caramelized milk drizzles on top became the cake’s saving graces. Oh well, at least it served as a sweet finish for the fried chicken I had for lunch.

The Yema Sans Rival from Tsoko.Nut Batirol is perfect for those with a sweet tooth. Good thing the establishment sells it as a combo: you get a slice of cake with a mug of hot chocolate done the Filipino way (although you can opt for coffee). Tsoko.Nut Batirol does not scrimp on the yema (egg custard) coating and filling, though the interior of the sans rival slice isn’t different from the usual sans rival on the market.  I liked how the layers remained nutty, however. Best to get an unsweetened hot drink to pair off with this one.

Following the path of rival coffee chain Starbucks, The Coffee Bean & Tea Leaf (CBTL) released its own version of the Chocolate Chip Dough Cheesecake. This cheesecake combines two favorite cookies in one cake slice. Chocolate chip cookie dough is mixed in with the cream cheese base, and Oreo cookies constitute the crust present in most cakes of this nature. The chocolate chips mixed in the dough and the crushed Oreo base neutralize the sharp taste of the cream cheese for a sweet finish.

That wraps up this sweet triptych; until the next post, stay safe!


3 thoughts on “261 – On Cakes and Afternoons: Triptych 44

  1. “Gelatinous” should never be used to describe a cheesecake, I’m with you on that one haha! 😆 The yema one looks good.

    • It looked odd, to say the least! Cutting into a cake and finding a rather gelatinous layer reminiscent of that Cathedral Window dessert from Goldilocks!

      And yeah, the Yema Sans Rival is something I crave right now! Sadly, the nearest branch is somewhere in QC 😦

  2. Pingback: 274 – On A Belated 2020 Recap | The Monching's Guide

Likes don't have value anymore here on WordPress, so drop in your two cents below and share your thoughts!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s