113 – On Lovable Pairs: Cafe Mary Grace, SM North EDSA

Raise your hands if you’ve seen the movie Heneral Luna by Jerrold Tarog. I’m sure you’ve seen the part where Captain Rusca (Archie Alemania) raves about the pairing of ensaymada and hot chocolate. For the unfamiliar – ensaymada is a brioche pastry baked with butter and topped with sugar, cream, and grated cheese. A different version with grated Edam (locally known as queso de bola) emerges around Christmas time, with a more intense and salty taste.

Raise your hands, also, if you’ve read Jose Rizal’s Noli Me Tangere—whether it’s for academic purposes or general reading. In the novel’s ninth chapter, the alferez (military constable) of the town of San Diego warns a friend set to visit the town curate Padre Salvi – especially in the instance when the latter serves hot chocolate. If the friar asks his servant Fulanito for rich and thick tsokolate eh, then one must stay; but when the friar asks for watered down tsokolate ah, he must depart immediately.

Fortunately, we need not go back in time to the Spanish era just to experience this magnificent pairing. Cafe Mary Grace serves an ensaymada and hot chocolate combo for P216, available in all its branches. Before you rant how expensive this is, let me share a good reason for that price point. Mary Grace’s ensaymada is rated as one of Manila’s best, and food bloggers have been lauding its hot chocolate’s rich and creamy consistency. CNN itself has even weighed in – with a positive rating to boot! What started as a home-baking business, that used to only appear in food bazaars, has expanded into a well-known chain!

Turning 25 from two different perspectives.

It was no surprise, then, that I celebrated my 25th birthday with CJ last November at their SM North EDSA branch. Cafe Mary Grace has a lot of branches in major malls around the metro, but this one was convenient for us. Here’s a personal tip from me when you order the ensaymada and hot chocolate combo. Have the ensaymada grilled before serving to melt the cheese and sugar on top, and dip the ensaymada pieces into the thick chocolate brew (much like you would do with churros) before consuming. Absolute bliss! If you’re not into the hot chocolate-ensaymada pairing, Cafe Mary Grace also serves up a variety of savory dishes and sweet treats you and your whole family can enjoy.

Well, did that get your taste buds up and running? Head over to their Facebook page and give it a like while you’re at it. Their official website can also be accessed by clicking on this link. Until the next review, bon appetit everyone.

Cafe Mary Grace
L2 The Block, SM North EDSA,
North Avenue, Brgy. Bagong Pag-Asa,
Quezon City 1105

Advertisements

9 thoughts on “113 – On Lovable Pairs: Cafe Mary Grace, SM North EDSA

  1. happy birthday! i wondered whether ensaymada has been invented in the time of luna. has it been that old? still great though. i often see MG near my house in greenbelt, but i think a single serving of ensaymada and hot choc at over 200 is overpriced. you know me, i have the wonderful habit of eating so much.

    • First up, thanks for the greeting; I appreciate it! XD

      Hmm…if you ask me though, I think ensaymada would date even before Luna’s time (in the 1800s). Maybe during the galleon trade period of the 1600s, brought to our shores via the Spain-Acapulco-Manila route.

      I’m not joking when I tell you that the P200+ combo of ensaymada and hot chocolate is cheaper – and filling, to boot. 😉 Just one ensaymada is enough (though I buy two extra cheese rolls since I’m a rather big guy), and the hot chocolate is really thick (churro dip consistency) that I add water after every sip just to thin it down. =))

  2. HenLun madness gave birth to the Ruscaymada! XD

    Love CMG. Haven’t tried their ensaymada or tsokolate–largely because, when I go there, I keep ordering the same thing: their tapsilog combo. Then I usually end the meal with mango bene. If that’s not available, I ask for the tiramisu. Their lemon (something) cake is good as well.

    • Woah, that’s awesome 🙂 Haven’t tried their rice meals though, but I can start with that – thanks for the tip! 😀

      Oh, the Limone Santi…from the pics I’ve seen, it’s more of their take on the classic key lime pie. 🙂 (Surprisingly, their lemon bar was the one in my mind.)

  3. Pingback: 131 – On Tapping Out To Tapa: Triptych 17 | The Monching's Guide

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s