76 – On Spice Bridging Two Worlds: CoCo Ichibanya, Estancia Mall May 6, 2015January 10, 2022 / Monch Weller Good day! If you stumbled upon this page, I just wanted you to know that I’ve cleaned this entry from way back and migrated it to a better location. Click on the image below to proceed with the review. Thank you! Advertisement Related
Just tried this for my brother’s birthday celebration last week and it was awesome! Can’t wait to go back and try their other dishes! Reply
Just tried this for my brother’s birthday celebration last week and it was awesome! Can’t wait to go back and try their other dishes!
Same here! 🙂
Pingback: 105 – On Metropolitan Matcha: St. Marc Cafe, UP Town Center | The Monching's Guide
Pingback: 111 – On Under-Appreciated Coffee Cubes: Triptych 14 | The Monching's Guide
Pingback: 174 – On Closures And Consistency: CoCo Ichibanya, Eastwood Mall | The Monching's Guide
Pingback: 206 – On Comfort Food: Triptych 29 | The Monching's Guide
Pingback: 234 – On An Update And Catching Up In 2020 | The Monching's Guide
Pingback: 256 – On A Curry Commemoration: A CoCo Ichibanya Retrospective | The Monching's Guide
Pingback: 256 – On A Curry Commemoration: A CoCo Ichibanya Retrospective | The Monching's Guide