The holiday season is always a time for families to go out and visit different places. That’s exactly what me and my family did when we went to Greenbelt last December. I admit, it was the first time that we went there as a family; Dad liked the things sold at the various stores, though the prices were too steep. Fortunately, we managed to score some good items at discounted prices.

But more than the high-end shops and upscale restaurants, we really enjoyed our dinner at TGI Friday’s. The servings were large—more than enough for one person—that we divided the three dishes we ordered among ourselves, and ended up satisfied. It would be just the same if we ordered four separate meals, due to their large serving sizes.

I managed to take pictures of those three meals we ate during that night. These were taken at TGI Friday’s Greenbelt 3. Do visit the official TGI Friday’s Facebook page here to be in the know about their latest promotions. That wraps up this triptych; until the next post, bon appetit.

Miami Cubano Chicken Stack

Grilled Chicken Barbecue

Jack Daniel’s Grilled Pork Belly

TGI Friday’s
Level 3, Greenbelt 3
Ayala Center, Makati 1226

AUTHOR’S NOTES:

1. In line with the Holy Week celebration, I will not be publishing a new entry next Wednesday (April 1). Thus, I’ll be publishing the first April entry on the 8th (Easter Wednesday).

2. CJ and I will be attending the Muni Market Day this coming Saturday, March 28, at Capitol Commons in Pasig. So, to anyone who might be attending – see you there! Feel free to approach us, just introduce yourselves. 😉

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70 – On Weekend Dinners: Triptych 10

3 thoughts on “70 – On Weekend Dinners: Triptych 10

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