145 – On Cheaper Cheese Tarts: LAVA Cheese Tarts

Cheese tarts are the next “in” thing—next to cronuts, everything matcha, and salted egg chips. Many have been waiting for the legendary Japanese cheese tart bakery Pablo to open up new branches, aside from their flagship outlet at Robinsons Manila. However, not everyone had a smile after trying out the bakery's cheese tart hailing from … Continue reading 145 – On Cheaper Cheese Tarts: LAVA Cheese Tarts

143 – On Nature’s Brew In A Bottle: Triptych 21

Whenever one thinks of tea, images of a hot and steaming cup come to mind. However, not everyone has the time to sit back and enjoy a refreshing cup of camellia sinensis—with people having busy schedules. Thankfully, the advent of bottling has allowed many to indulge in tea – wherever they are and whenever they … Continue reading 143 – On Nature’s Brew In A Bottle: Triptych 21

142 – On Honest Dairy Madness: Mad Mark’s, UP Town Center

I′m pretty damn sure most of you here are fans of ice cream; more so when the ice cream comes in one-of-a-kind flavors. Look no further—Mad Mark′s Creamery and Good Eats has whipped up a few unique and handmade ice cream variants for the discerning palate. If flavors such as pecan cereal, Javan hot chocolate, … Continue reading 142 – On Honest Dairy Madness: Mad Mark’s, UP Town Center